“ Probably the best Pad See Ew I’ve had in Toronto. Super flavorful and they’re generous with the meat. Could use a bit more veggies, but honestly, not even mad. I love it. Never seen Tum Khaophod Salmon on a Thai menu before, but it was a new item so we had to try. Wow!!! It’s got this tangy-spicy flavor that’s super unique and addictive. Portions are great for sharing, and price that makes it even better. ”

“ As a Thai, I am not sure if I would call this place AUTHENTIC (in a good way, please bear with me), because their dishes are kind of mixed between old kinds of Authentic Thai food I grew up eating like Som-Tum and Nam-Tok and some kind of Fusion Thai food (that you would find in Thailand too like Salmon Spicy Salad). Contemporary kind of Authentic maybe?? I don't know. The only thing I could tell is that we ordered 7 dishes and all dishes we tried were kind of Thai food you would find in Thailand. I would definitely revisit this place next time I come to Toronto. There is a new menu called Larb-Ped. This I love so much not only because it tastes sooo good and full of flavor. It is the perfect kind of Larb-Ped that you wouldn't easily find even if you go to Thailand. Larb is a regular dish in Thailand, as famous as the Som-Tum (Papaya Salad), but Larb-Ped is different. You can only find this style of Larb-Ped in certain areas in Thailand. And this place, I could tell you this much that is among one of the best Larb-Ped I have tried in my life (including places in Thailand). ”

“ I recently visited Som Tum Jinda in Toronto, and it quickly became one of my favorite spots for authentic Thai food, especially for their Som Tum (papaya salad), which is my favorite Thai dish. The Som Tum was absolutely fantastic—refreshing, spicy, and tangy with a perfect balance of flavors. The addition of peanuts and dried shrimp gave it a wonderful texture, making it both satisfying and flavorful. We also tried the Crispy Rice Salad, which was a delightful surprise. The crispy rice added a wonderful crunch, and the salad was full of bold, zesty flavors. The Pork BBQ was another standout, with tender, well-seasoned meat that had just the right amount of smokiness and char. The Chicken Feet Soup was rich and flavorful, with a savory broth that had deep, comforting flavors. Lastly, we had the Tub Whan, which had a unique and flavorful taste, with tender pork liver that really absorbed the spices and herbs beautifully. The service was attentive and friendly, and the cozy atmosphere of the restaurant made it an enjoyable place to dine. The prices were reasonable for the quality of food and the generous portions. Overall, if you’re a fan of Thai food, Som Tum Jinda is a must-try. With their delicious and authentic dishes, it’s definitely a place I’ll be returning to for more of my favorite Thai flavors. ”

“ Hands down the best Thai food in Toronto!!! We got the pork jowl to start and it was well cooked and very flavourful. For mains we got pad see ew and chicken panang curry. The chicken was very tender, the broccoli was crunchy and the noodles perfectly chewy. I wanted to come back the next day LOL. Thai iced tea was a little tad too sweet for me but otherwise we wiped our plates clean. ”

“ Flavourful, no frills Thai food. The menu is very different, focusing on Northern region cuisine. The food come out fairly fast and is reminiscent of the hawkers found around Thailand. Food is fresh and the spice levels can be adjusted. Portion sizes are standard. Would recommend trying the papaya salad, the glass noodles and the Pad See Eew. ”

“ Best northern thai place in toronto! FOOD: the food is so simple yet the flavor blows my mind. • Tum Mae Jeab: best papaya salad I ever had in my life! The flavor is just right, I keep eating and eating. Salted crab is quite new to me and I'm not sure how to eat it. But flavor wise it's really good. • Pad Woonsen Cha-om: so simple but so flavorful, just noodles and egg. Without and meat or seafood this noodle dish is 10/10. I highly recommend this. DRINKS: • Thai Ice tea: frapp version. This is such a brilliant idea, so refreshing for a hot summer day compared to the traditional version. SERVICE: so fast. I walked in, got a seat, ordered and got food in an incredible period of time. VIBE: more like a Thai bar than a restaurant vibe. I got in and instantly got hit with the fish sauce smell, that tells me how authentic the flavor gonna be. ”

“ Everything was delicious! Portions were not that big so we got to order quite a few things to try. My favourite was the chicken feet soup I don’t think else where make this dish in Toronto. Love the fried chicken wings and pork jowl with sticky rice. Pad see eew was ok, it was a bit less charred than I would have expected. Thai milk tea was good. We ordered two desserts to end our meal. Both mango sticky rice and lod chong were a bit sweet, but the sticky rice were cooked perfectly tho. There’s pieces of frozen melon inside the lod chong dessert, which I didn’t really like . In general the food was good and I will definitely go back. ”

“ You can’t find better! Full stop. First time leaving a review here semi shamefully after more than 35 visits! Incredible spot and true to the Thai flavours, service and experience! My fav to get is Som Tom Mae Jaeb (green papaya salad with fermented soft shell crab), sticky rice and larb. So many other favorites though; Panang curry, Kai yang (grilled chicken), and pad see ew. Really great northeastern flavours and some items and flavours you won’t find elsewhere in Toronto. Haven’t brought a friend who hasn’t loved it! Amazing service as well! Super friendly and welcome and also love the pictures of the dishes on the menu for friends it really helps! Khop khun Krup! ”